Loaf Cases / Liners for brioche, sponge cakes and éclair

Loaf cases, also known as oblong cases and liners, are used for many types of pastries, such as fresh cream cakes, brioches, breads, sponge cakes, carrot cakes and éclairs. These loaf cases and liners work perfectly in high speed automated production lines, as well as smaller non-automated processes. Our wide range of standard sizes, designs, colors and various paper qualities offer you endless possibilities and combinations.

We print up to 4 colors per design and use high quality Scandinavian natural greaseproof paper, with or without silicone coating, that can be baked at high temperatures. Tielman also offers cups in pulp colored paper approved for direct contact with foodstuff. We have many sizes to choose from, ranging from the smallest loaf case at 76x38 mm bottom diameter to the largest loaf case/liner at 365x65 mm bottom diameter. New custom sizes and shapes can be made if requested and/or if special fitting is required to optimize the finished result.

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sweden flag Tielman Sweden AB

Alkagatan 2, 582 77, Linköping
Tel +46 (0)13-12 97 30
TSEmail@tielman.com

canada flag  Tielman North America Ltd.

180 Middlefield Rd, Toronto MIS 4M6
Tel +1 (416) 297-9775
TNAmail@tielman.com

sweden flag  Tielman Sweden AB
Alkagatan 2, 582 77, Linköping
Tel +46 (0)13-12 97 30
TSEmail@tielman.com

canada flagTielman North America Ltd.
180 Middlefield Rd, Toronto MIS 4M6
Tel +1 (416) 297-9775
TNAmail@tielman.com

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