Loaf Cases / Liners for brioche, sponge cakes and éclair

Loaf cases, also known as oblong cases and liners, come in use for many pastries, such as fresh cream cakes, brioche, bread, sponge cakes, carrot cakes and éclair. These loaf cases and liners work perfectly in high speed automatized production and smaller bakeries.

Our wide range of standard sizes, designs, colors, and different paper qualities offer baking professionals and industrial bakers endless possibilities and combinations.  
We print up to 4 colors per design and use high quality Scandinavian natural greaseproof paper suitable for baking at high temperatures. Tielman also offers cases in pulp colored paper approved for direct contact with foodstuff.

Tielman has many sizes to choose from, ranging from smallest loaf case/liner at 76x36 mm bottom size to largest loaf case/liner at 365x65 mm bottom size. New custom sizes and shapes can be made if requested and/or if special fitting is required to optimize the finished result. 

For detailed information regarding our loaf cases/liners please provide your email-address and you'll receive a PDF-file directly to your inbox!