Loaf Cases and Liners

Durable and greaseproof loaf cases and liners designed to maintain shape and integrity throughout the baking process

What is a loaf case?

Loaf cases, also known as oblong cases and liners, are used for many types of pastries, such as fresh cream cakes, brioches, breads, sponge cakes, carrot cakes and éclairs.

These loaf cases and liners work perfectly in high-speed automated production lines, as well as smaller non-automated processes.

Loaf Cases/Liner sizes

Base length (mm)Base width (mm)Height (mm)
763832
804040
803030
853020
25
893225
1005545
1159044
13075


68
25


25
60
1575558
1628654
58
1809050
55
60
70
21055

90
62

70
2409050
70
2417657
28065
90
55
70
2907064
3309070
3509070
36090
3656560

Liners standard sizes

Base length (mm)Base width (mm)Height (mm)Volume (ml)
1809060.
1809063.
2105562.
2409050.
2409070.
2809070.
3309070
3509070
3609070
3656560

Contact sales for more information

Do you want more information regarding sizes and customized orders? Reach out to our sales team.

Variety of products

Our wide range of standard sizes, designs, colors and various paper qualities offer you endless possibilities and combinations.

Choose your size

We have more than 100 sizes to choose from, ranging from the smallest baking cup at 38 mm bottom diameter to the largest baking cup/liner at 210 mm bottom diameter.

Choose your shape

Our wide range of standard sizes, designs, colors and various paper qualities offer you endless possibilities and combinations.

Choose your paper quality

Choose from 40 gsm to 125 gsm

Choose your design

  • White / bleached
  • Golden / unbleached
  • Patterned
  • Any single color
  • Branded with logo