Liners
Durable and greaseproof liners designed to maintain shape and integrity throughout the baking process. These liners work perfectly in high-speed automated production lines, as well as smaller non-automated processes.
About our liners
A liner is a flexible baking paper with small folded sides that expand as the product bakes, helping it keep a neat shape. The smooth inside surface allows the baked good to release easily and supports even baking on high-speed lines.
Used for many types of pastries, such as fresh cream cakes, brioches, breads, sponge cakes, carrot cakes and éclairs.
Liners standard sizes
| Base length (mm) | Base width (mm) | Height (mm) |
|---|---|---|
| 180 | 90 | 55 |
| 180 | 90 | 70 |
| 210 | 55 | 62 |
| 280 | 90 | 70 |
| 360 | 90 | 70 |
Choose your options
Our wide range of standard sizes, designs, colors and various paper qualities offer you endless possibilities and combinations.
STEP 1
Choose your size
Our smallest liner size is 35 mm ranging up to our largest 63 mm
STEP 2
Choose your shape
- Round
- Oblong/Rectangular
STEP 3
Choose your paper quality
Choose from 40 gsm to 125 gsm
STEP 4
Choose your design
- White / bleached
- Golden / unbleached
- Patterned
- Any single color
- Branded with logo
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